Monday, October 27, 2014

Simple Supper Tuesday Linky Party

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!
 

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted

Recipes that caught my eye:


Swiss Shaved Steak Sandwiches


Yesterday I came up with an idea for Shaved Steak sandwiches. We chose swiss to top it with! This sandwich is great. I hope you enjoy it.

1 Containior of Shaved Steak
1 Pepper Sliced thin
1 Onion Sliced Thin
2 Garlic Cloves minced
6 Slices of Swiss Cheese
Au Ju Sauce
 ( I buy powdered) 

Spread:
Softened Butter
1 T Garlic Sea Salt

In a pan put in your shaved steak. Cook it till its all brown.  Put it in a bowl and set aside. In that same pan drizzle olive oil, and put in your onions, peppers and garlic. Cook till done. Put in a bowl and set it aside.  In a sauce pan mix up your au ju sauce. When its heated up put in your shaved meat and let it simmer.
Take your rolls and slice it to where it opens flat. Spread butter on it and grill it. Lay it on a cookie sheet. Add your shaved meat, pepper mixture, and top with cheese. Bake till cheese is melted. 

Eat and ENJOY!

Friday, October 24, 2014

Spider Crunch Bites

This months theme is Halloween candy! So today I created these Cream Cheese Crunch Bites. The candy inside is the Crunch Bar bites, and its topped with Reeses Pieces. My youngest said it has a 5 finger rating. So I'll take it :-) 

Crunch Bites:

1 1/2 Packages of Cream Cheese
1/2 Cup Sour Cream
1/2 Cup Cool Whip
1 Bag of Crunch Bar Bites
1 Tsp Vanilla

Outside:
1 Package of Dark Chocolate
White Frosting
Reeses Pieces

In a mixing bowl put in your cream cheese, sour cream, cool whip, vanilla. Beat till smooth. Add in the Crunch bites. Put in a non breakable bowl and keep it in for about an hour or so. Take it out and then scoop it into balls. Put back in freezer. While its chilling melt down your dark chocolate. Let it cool a bit.  Take a fork and put your balls on it and pour chocolate on it. Set it on a plate. Let the chcoolate harden. Take white gel frosting and make a spider web effect. Top it with a Reeses piece. Put it the freezer for it to harden a bit more. Then EAT and ENJOY!

Monday, October 20, 2014

Simple Supper Tuesday Linky Party

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!
 

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted

Recipes that caught my eye:



Wednesday, October 15, 2014

Cheddar Bread


Hello, I buy these rolls at our local bakery that are Cheddar rolls. So I took this idea and did it with a loaf of homemade bread.

2 1/4 Tsp Yeast
1/2 C Warm water
(DO NOT USE HOT or it will KILL the yeast)
1 T Sugar
1 1/2 C Warm Water
1/3 C Olive Oil 
(You can use regular if you'd like)
5 C Flour
2 TSP Salt
3 T Sugar
1/4 Shredded Cheddar

In a bowl combine your half cup of warm water, yeast and your one tablespoon of sugar. Whisk it and let it sit for about 3 1/2 Minutes. Then add your 1 1/2 C water, oil, flour, salt and sugar. If your using a kitchen aid use your dough hook. Let it mix together till it forms a nice ball of dough. You do not want it to sticky...but not to dry. Once your dough is done, then take a bowl and oil it. Place your dough in the bowl and turn over in the oil so it kind of coats it. Set it on the back of your stove. I personally turn my stove on to 350 while it rises.  You'll let it rise for 30 minutes and covered. Once it has doubled in size, you'll punch it down.Split the dough in half. This makes 2 loaves. Take one of the halfs and divide it in three pieces. Braid it. Then fold the ends and place it in a bread pan that you greased. Do the same for the second loaf. Sprinkle cheddar on top and bake till golden brown. Take it out and let it cool then turn it out on a cooling rack. Eat and enjoy!

Monday, October 13, 2014

Simple Supper Tuesday Linky Party

Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!
 

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted

Recipes that caught my eye




Tuesday, October 7, 2014

Easy Skillet Chicken Nuggets

This is a great recipe for kids, and big kid adults alike! What makes this recipe is great is that its EASY!! Easy is good right? I made this recipe thinking of my four year old who LOVES chicken nuggets. I wanted to make a better version then frozen ones. She LOVES this recipe!!! She'll eat it all!! 

3 lbs of chicken diced
3 T Butter

Dice chicken and put it in a skillet. Cook it till its done. Drain the fat and put the chicken back in the skillet. Add your butter. Cook the chicken till it browns. While its cooking you can mix up your seasonings.
Seasonings:
1/4 C Grated Parmesean
1 Tsp Garlic Sea Salt
1 Tsp Adobo Seasoning
1/2 Tsp Pepper
Mix this up and add it to your chicken nuggets. Cooked till more golden brown. I serve this with Rice and a fresh vegetable.