Monday, February 23, 2015

Simple Supper Tuesday Linky Party






Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!

     

Its that time again!!! Simple Supper Tuesday!!! Make sure you come link up and maybe I'll feature you next week. Glad you could join us for this Simple Supper Linky Party. I look forward to seeing what you all have to show.

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted.

Most Clicked:

Recipes that caught my eye:



Wednesday, February 18, 2015

Focaccio Two Ways



I admit it I'm addicted to making bread :-) This time I tried my hand at Focaccia bread. It was easy super easy :-) I did two kinds. I did a dill garlic Parmesan bread, and a garlic basil Parmesan. So I'll give you recipes for both.

Focaccia Bread
1/3 C Warm Water
 (NOT HOT)
2 1/4 tsp Yeast
1 Tsp Sugar
1 C Water
2 1/2 Cups Flour
1/4 Tsp Salt

Seasonings:
1 T Dill
3 Cups minced Garlic
2 Tablespoons Parmesan
Olive Oil

Or
1 T Basil
2 Tablespoons Parmesan
Garlic Sea Salt
Olive oil

In a mixer bowl put in your 1/3 C Warm Water. Add your yeast and sugar. Mix it up a lil bit.  Let it sit for 5 minutes till it gets foamy. Add your flour, salt and a lil bit of your 1 cup of water. Mix it up. Add more water till it becomes a nice ball of dough.  Put it in in a greased bowl and let it rise till doubled. Get out a cookie sheet and grease the bottom. Take your dough and spread it out to fill the pan. Take your thumb and make dents in the dough. Drizzle olive oil and brush it on. Now add your choice of seasonings. Cover it and let it rise for half hour. Put it in the oven for 350 and bake for 20 minutes or so till it starts to turn golden brown. Take it out and let it cool. Cut into squares.

Monday, February 16, 2015

Simple Supper Tuesday Linky Party






Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!

     

Its that time again!!! Simple Supper Tuesday!!! Make sure you come link up and maybe I'll feature you next week. Glad you could join us for this Simple Supper Linky Party. I look forward to seeing what you all have to show.

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted.

                                                              Most Clicked

                                                       Recipes that caught my eye:


Sunday, February 15, 2015

Garlic Potato Strings


I've decided that this whole Veggetti thing is majorly awesome....Not only can you make healthy noodles you can make these really good Potato strings. 

4 Skinny potatoes
1 Veggetti Maker or any type of spiralizer
Seasonings:
Sprinkle of garlic oil, or garlic powder
Sprinkle of Garlic Sea Salt
Frying Oil

Take your veggetti maker, or something that makes thin noodle like shapes, and do up your potatoes. Next heat up your oil, and when the oil is super hot, throw the potato strings in. Cook till golden. Take out of fryer, and put in a bowl with a paper towl. Sprinkle the garlic oil or powder, garlic sea salt. Toss till coated. Serve hot.
 

Wednesday, February 11, 2015

Veggetti Review


Start at the beginning! I  first saw the Veggetti on TV...and I fell in love with it. However, I hadn't purchased one cause well it was one of those " As seen on TV" items. But that didn't stop me from wanting one. Well to my great surprise, a good friend of mine got me one :-) Needless to say I am completely in LOVE with it :-)  *****PLEASE NOTE THAT THIS REVIEW IS OF MY OWN DOING. NO BODY IS PAYING ME FOR THIS REVIEW****

The Veggetti is so easy to use. It has two ends...A thin and a Thick. I've used the thin mostly because I love the look of it.  It has two side grips that you hold with one hand. You stick the Zucchini or any type of larger vegetable in the whole. All you do is twist. The noodles come out the slots. Yes its that easy. So far I have tried Zucchini and carrots.  My kids love vegetables and noodles. So anytime I make veggies into noodles they are very happy.

If you choose to use carrots make sure you get a large rounder carrot.  Carrots are a little harder to use but still good. Zucchinis are really really good and super easy to make.

I was going to give you a recipe with this picture, but my recipe didn't quite go as planned. The Zucchini was great but I need to put them in hot water for a bit next time. I didn't do that this time.

I recommend the veggetti to anyone! Its so easy to use, and might make kids like vegetables.

Is it easy to wash? : Yes its very much easy to wash :-)

So go get you one :-)


Monday, February 9, 2015

Simple Supper Tuesday Linky Party






Welcome back to Simple Supper Tuesday, the party featuring QUICK, EASY recipes, perfect for those busy weeknights. So, please share your crock pot, 30 minutes or 5 ingredient recipes (easy desserts are also welcome)!!!

     

Its that time again!!! Simple Supper Tuesday!!! Make sure you come link up and maybe I'll feature you next week. Glad you could join us for this Simple Supper Linky Party. I look forward to seeing what you all have to show.

I am happy to be co-hosting with 2 other fantastic bloggers....

Cindy Hun Whats For Dinner

Nettie Moore Or Less Cooking Blog


The Party Rules

1.Please link up Crock Pot and/or EASY recipes only (simple desserts are also welcome) 
2.Please link back to THIS post on Hun... What's for Dinner? 
3.Please use link to direct recipe, not to your home page. 
4.Please visit others and leave comments if a recipe catches your eye 
5.Any post that DOES NOT contain a recipe or food tutorial, will be deleted.


                                                             Most Clicked:

Recipes that caught my eye:






Thursday, February 5, 2015

"SOS" PMS Pie


I woke up with an idea for this pie!!! Originally I wanted to use Nutella, but I apparently was out of it. So I had to go to plan B :-)

This recipe uses a tart pan BUT you can use a pie plate too. Works the same.

Short Bread Crust
2 Cups Flour
2 Cups Powdered Sugar
3 Sticks of melted butter

Mix ingredients till combined and forms a dough. Press it into a greased pie plate or tart pan. Bake till the shortbread is done. Take out of the oven and let it cool.

While your short bread is cooling you can start on the Chocolate sauce

Sauce:
1 Cup of Reese's Pieces
1 Packet of hot cocoa mix
1 Tablespoon of butter
1/2 C Milk

Melt down your Reese's pieces. Add your hot cocoa mix, butter and milk. Stir till combined. Let it sit.

Filling:
Chocolate Pudding
(Make like normal, and let it firm up)
Chocolate Sauce
1 C Coconut
1/2 Cup of Walnuts
1 Cup of Crushed Chips

Once your tart has cooled, add your chocolate pudding. Spread it over. Next take your chocolate peanut butter sauce and pour it all over and spread it out. Next top it with nuts, coconut and crushed chips. Put it in the fridge to chill. EAT AND ENJOY!